Aspartame
Aspartame is the methyl ester of the dipeptide of the natural amino acids L-aspartic acid and L-phenylalanine. As a sweetener, it is trademarked under multiple names and is used worldwide in about 6,000 products. Aspartame is not good for cooking and baking, however, because it breaks down under heat causing it to lose its sweetness. Uses: Sweetener in soft drinks, vitamin supplements, chewing gum, and as a table condiment. CAS # 22839-47-0
| CAS No : | 22839-47-0 |
|---|
Related products
-
Aluminum Chlorohydrate
-
Aqualon N-14
A white to off-white granular powder ethylcellulose with a low softening point and its broad compati...
-
Calcium Hydrogen Phosphate
-
D-Glucuronolactone
White crystalline compound used in medicine to treat joint diseases
-
Ammonium Bicarbonate
-
Cuprous Oxide
Has two forms that are commonly used in fungicides, biocides, antifouling paints for ships and wood ...
-
Ammonium Sulfamate
White crystalline powder used as a weed killer.
-
Dimethyl Polysiloxane (Vinyl Terminated)
-
Aluminum Hydroxychloride
An inorganic polymer used in deodorants, antiperspirants and in water purification.
-
Aniline
For additional information please contact us!