Cocoa Powder

Cocoa powder is made when chocolate liquor is pressed to remove three quarters of its cocoa butter. The solids that remain are then processed to make a fine unsweetened powder. The two types of unsweetened cocoa powder are Natural and Dutch-processed. Dutch-processed is treated with an alkali to neutralize its acids. It has a reddish-brown color, mild flavor and is easily dissolved in liquids.
Group :

Cocoa

Synonyms :

Chocolate Powder, Cocao Bean Powder, Cocoa Bean Powder

Package :

Other, Small bags

CAS No :

N/A

For additional information please contact us!

Major Stocking Points

Port of import

  • Chicago, IL
  • Columbus, OH
  • Dallas, TX
  • Hanahan, SC
  • Houston, TX
  • Little Rock, AK
  • Long Beach, CA
  • Los Angeles, CA
  • Morrisville, PA
  • Norfolk, VA
  • Oakland, CA
  • Portland, OR
  • Savannah, GA
  • Seattle, WA
  • Tampa, FL
  • Vancouver, British Columbia

Main Sourcing

  • Belgium
  • Brazil
  • Italy
  • Netherlands
  • South Africa
  • South America
  • Spain

Regional Office

  • Flourtown, PA
  • Greenville, SC
  • Nacogdoches, TX
  • Philadelphia, PA
  • Seattle, WA
  • Shanghai, China
  • Southampton, NJ
  • St. Charles, IL
  • Oakland, CA
  • Noblesville, IN

Import Point

  • Atlanta, GA
  • Chicago, IL
  • Columbus, OH
  • Dallas, TX
  • Denver, CO
  • Houston, TX
  • Little Rock, AK
  • Los Angeles, CA
  • Miami, FL
  • Mobile, AL
  • Morgantown, WV
  • Morrisville, PA
  • Newark, NJ
  • Norfolk, VA
  • Oakland, CA
  • Salt Lake City, UT
  • Savannah, GA
  • Seattle, WA
  • Simpsonville, SC
  • Tampa, FL
  • Vancouver, British Columbia

Custom Blending Facility

  • Bensenville, IL

Additional Sourcing Points

  • Belgium
  • Brazil
  • Italy
  • Netherlands
  • South Africa
  • South America
  • Spain