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Cream of Tartar

Cream of Tartar

Cream of Tartar also know as&nbsp|Potassium Bitartrate, Potassium Hydrogen Tartrate as a by-product of wine making. Used as a baking stabilizer, cream stabilizer, syrups, prevent discoloring of boiled vegetables, component in baking powder. For industrial applications as a cleaning solution for brass, aluminum, copper and porcelain, rust removal, and assist with the slow setting of plaster. CAS # (868-14-4)
CAS No :

868-14-4

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Worldwide Locations

Port of import

  • Chicago, IL
  • Columbus, OH
  • Dallas, TX
  • Edmonton, AB
  • Houston, TX
  • Little Rock, AK
  • Los Angeles, CA
  • Miami, FL
  • Mobile, AL
  • Morgantown, WV
  • Morrisville, PA
  • Newark, NJ
  • Norfolk, VA
  • Oakland, CA
  • Salt Lake City, UT
  • Savannah, GA
  • Atlanta, GA
  • Seattle, WA
  • Denver, CO
  • Simpsonville, SC
  • Tampa, FL
  • Toronto, ON
  • Vancouver, British Columbia
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Main Sourcing

  • Canada
  • China
  • Dubai
  • Germany
  • India
  • Japan
  • South Korea
  • Taiwan
  • Thailand
  • Turkey
  • United States
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Regional Office

  • Flourtown, PA
  • Nashville, TN
  • Oakland, CA
  • Shanghai, China
  • Southampton, NJ
  • St. Charles, IL
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Major Stocking Point

  • Chicago, IL
  • Columbus, OH
  • Dallas, TX
  • Hanahan, SC
  • Houston, TX
  • Little Rock, AK
  • Long Beach, CA
  • Los Angeles, CA
  • Louisville, KY
  • Mobile, AL
  • Morrisville, PA
  • Newark, NJ
  • Norfolk, VA
  • Oakland, CA
  • Portland, OR
  • Savannah, GA
  • Tampa, FL
  • Vancouver, British Columbia
  • Seattle, WA
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Custom Blending Facility

  • Bensenville, IL

Additional Sourcing Points

  • Belgium
  • Brazil
  • Italy
  • Netherlands
  • South Africa
  • South America
  • Spain
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