Erythorbic Acid

Formerly known as isoascorbic acid, it is a stereoisomer of ascorbic acid (vitamin C). It is a vegetable derived food additive produced from sucrose. It is widely used as an antioxidant in processed foods. It is a water-soluble antioxidant, used mainly as an ingredient in soft drinks. Erythorbic acid has no known mutagenic or carcinogenic properties, and has not been shown to inhibit the uptake of any vitamins or minerals. Uses: Antioxidant additive in food.
CAS No :

86-65-6

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Major Stocking Points

Port of import

  • Chicago, IL
  • Columbus, OH
  • Dallas, TX
  • Hanahan, SC
  • Houston, TX
  • Little Rock, AK
  • Long Beach, CA
  • Los Angeles, CA
  • Morrisville, PA
  • Norfolk, VA
  • Oakland, CA
  • Portland, OR
  • Savannah, GA
  • Seattle, WA
  • Tampa, FL
  • Vancouver, British Columbia

Main Sourcing

  • Belgium
  • Brazil
  • Italy
  • Netherlands
  • South Africa
  • South America
  • Spain

Regional Office

  • Flourtown, PA
  • Greenville, SC
  • Nacogdoches, TX
  • Philadelphia, PA
  • Seattle, WA
  • Shanghai, China
  • Southampton, NJ
  • St. Charles, IL
  • Oakland, CA
  • Noblesville, IN

Import Point

  • Atlanta, GA
  • Chicago, IL
  • Columbus, OH
  • Dallas, TX
  • Denver, CO
  • Houston, TX
  • Little Rock, AK
  • Los Angeles, CA
  • Miami, FL
  • Mobile, AL
  • Morgantown, WV
  • Morrisville, PA
  • Newark, NJ
  • Norfolk, VA
  • Oakland, CA
  • Salt Lake City, UT
  • Savannah, GA
  • Seattle, WA
  • Simpsonville, SC
  • Tampa, FL
  • Vancouver, British Columbia

Custom Blending Facility

  • Bensenville, IL

Additional Sourcing Points

  • Belgium
  • Brazil
  • Italy
  • Netherlands
  • South Africa
  • South America
  • Spain