Sodium Erythorbate

Sodium Erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. Applications include food &amp|beverages (food additive used predominantly in meats such as&nbsp|hot dogs, beef sticks and bologna, poultry and soft drinks, baked goods, and potato salad as preservatives&nbsp|and to improve flavor stability and industrial (development of corrosion inhibitors for metals, in active packaging to extend shelf-life). CAS # (6381-77-7)
CAS No :

6381-77-7

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Major Stocking Points

Port of import

  • Chicago, IL
  • Columbus, OH
  • Dallas, TX
  • Hanahan, SC
  • Houston, TX
  • Little Rock, AK
  • Long Beach, CA
  • Los Angeles, CA
  • Morrisville, PA
  • Norfolk, VA
  • Oakland, CA
  • Portland, OR
  • Savannah, GA
  • Seattle, WA
  • Tampa, FL
  • Vancouver, British Columbia

Main Sourcing

  • Belgium
  • Brazil
  • Italy
  • Netherlands
  • South Africa
  • South America
  • Spain

Regional Office

  • Flourtown, PA
  • Greenville, SC
  • Nacogdoches, TX
  • Philadelphia, PA
  • Seattle, WA
  • Shanghai, China
  • Southampton, NJ
  • St. Charles, IL
  • Oakland, CA
  • Noblesville, IN

Import Point

  • Atlanta, GA
  • Chicago, IL
  • Columbus, OH
  • Dallas, TX
  • Denver, CO
  • Houston, TX
  • Little Rock, AK
  • Los Angeles, CA
  • Miami, FL
  • Mobile, AL
  • Morgantown, WV
  • Morrisville, PA
  • Newark, NJ
  • Norfolk, VA
  • Oakland, CA
  • Salt Lake City, UT
  • Savannah, GA
  • Seattle, WA
  • Simpsonville, SC
  • Tampa, FL
  • Vancouver, British Columbia

Custom Blending Facility

  • Bensenville, IL

Additional Sourcing Points

  • Belgium
  • Brazil
  • Italy
  • Netherlands
  • South Africa
  • South America
  • Spain