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Viscosity modifier, thickener, emulsion stabilizer. Also known as Carboxymethylcellulose and carmell...
A pure yellow vegetable fat that is used in chocolate, pharmaceuticals, cosmetics and skin care prod...
Is a slightly viscous, essentially colorless liquid with a mild amine odor.
An edible oil extracted from the kernel or meat of matured coconuts.
Primarily used as an antioxidant food additive, in cosmetics, pharmaceuticals and some technical app...
A weak base that is used mainly in cosmetics and shampoos.
Multiple grades of natural unsweetened powder or Dutch-processed unsweetened powder.
Water-free acid, acetic acid containing less than 1 percent of water and high freezing point. Also k...
A colorless liquid used as an intermediate in chemical synthesis.
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